- How should I care for my board?
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To clean your serving board or cutting board after use, wipe down using damp sponge/towel & mild dish detergent. DON'T IMMERSE OR PUT IN DISHWASHER. If a deep clean is required use diluted white vinegar or scrub with a lemon half & ALWAYS blot dry promptly & allow to fully air dry before storing away.
- Is my board food-safe?
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All serving/chopping boards are finished with FDA approved for food contact products including food safe glue, premium natural oils & beeswax finish
- Should I "cut" on a serving board?
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For serving boards with epoxy resin inlays (or finished with an epoxy top coat/clear coat) they are not intended for sharp-knife cutting, sawing, chopping etc as this can mar the surface. Gentle slicing with a cheese knife or equivalent is OK)